Mouth-watering recipes have made this cookbook--now on CD for the first time--a hunter's classic. Look no further than this CD for delicious meals that will feed a hungry bunch at deer camp, or serve special guests at home. Also includes advice on how to make the most of every deer you harvest and how to ensure freshness from field to freezer. You'll find recipes for everything from steaks to sauces, including: - BBQ & Ribs
- Roasts
- Soups and Stews
- Chili
- Main Dishes
- Ethnic Recipes
- Ground Venison
- Sausage
- Jerky
- Heart & Liver
- Marinades
- Gravies
- Sauces
- Spreads
- Salads
- Steaks
- Appetizers
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